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Last weekend, I got the best surprise a Disney geek like myself could ask for – my friend Jenny invited me to come with her, her brother & sister-in-law to experience the one-and-only Club 33!!

For the unfamiliar – Club 33 is the private club inside of Disneyland, located at 33 Royal Street in New Orleans Square. The decor was picked out by Walt & Lillian Disney, and the club was opened in 1967 shortly after Walt’s death.

This was a once-in-a-lifetime opportunity and I’m excited to have the chance to share a little bit about the club!

After buzzing in, a hostess welcomes you to the lobby area where you wait until your table is ready. When ready, you have the option of taking the french lift, which was a definite must-try! Especially considering the Vanna White-esque way it was offered to us 🙂

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Amanda, Jenny & Kevin – my fab dining group!

If you can’t tell from the picture, it is a VERY TINY elevator! If you have a larger party, you may want to see if you can split up…

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Upstairs there are two dining rooms, plus an appetizer, beverage & dessert hallway. We were seated in the Main Dining Room, which is gorgeous! The whole club has a very ornate, yet incredibly laid back atmosphere.

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A portrait of Walt enjoying at meal at Club 33, in the hallway

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A harpsichord rumored to have been built especially for Lillian Disney

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The Main Dining Room

I’d heard from my friend Adam, that we simply had to get the chateaubriand…and so that is exactly what all 4 of us did!

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Can you tell how much I’m FREAKING out?

Chateaubriand - delicious!

Chateaubriand – delicious!

Jenny & I also split a bottle of wine from Fess Parker’s winery! Fess Parker was Davy Crockett in the 195os Disney show, and was also the father in Old Yeller (sob). There was a selection of wine his winery bottles especially for Club 33, so that was the one we picked!

After seeing the dessert bar on our way in, there was no way we weren’t going to have one of everything – everything was single-serve (including mini 1 person pies!) so it was easy to sample a lot of the items without exploding from all the food 😉 The group favorite seemed to be the smores, but the chocolate cake and eclairs were delicious as well.

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Before and after the meal, we could walk around on the small balcony that overlooks most of New Orleans square – it’s a great people-watching spot! The New Orleans Bayou Bash was going on the weekend we went, so we watched one of the many repeat performances of the Princess and the Frog show from the balcony.

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On our way out, we checked out the Trophy Room (the second dining room). Initially Walt wanted to use the audio-animatronic technology throughout the restaurant. Microphones were installed throughout the room (in the chandeliers!) to catch bits of conversation and then the audio-animatronics would respond to the guests! It was never used, but many of the microphones and one animatronic vulture are still hanging out.

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The Trophy Room

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Microphones in the chandeliers

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Animatronic Vulture!

All-in-all we spent almost 3 hours there! It was such a special, fun afternoon and the company made all the difference. I still can’t believe we were there! Talk about Disney Magic 🙂

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